Frozen fruits are those that are naturally ripened, timely harvested, and quickly frozen to preserve their nutritional value and freshness and can be used for food processing at a later date.

Frozen fruits are a great way to use when required off-season and with 100% nourishment (vitamins, minerals, antioxidants, etc.). Because, without freezing, the fruits may get overripe during logistics and lose all the essential bio-compounds.

Yes, frozen fruits and vegetables are very fresh and retain their novelty, similar to that of fresh produce.

Irrespective of whether frozen fruits or any solid frozen foods, they must be stored in freezer bags or airtight containers. If done so, the quality of the frozen foods can be retained for a longer period of time.

On average, frozen fruits can last between 6 and 9 months.

Frozen fruits can be used in any recipe if properly thawed before cooking or heating. In other words, after defrosting, the fruits can be used in food processing.

Yes, frozen fruits are maintained at a particular freezing temperature. And you can’t eat the fruits at such low temperatures. So, you need to alter it to room temperature by allowing for thawing and then consuming.

Refreezing thawed frozen fruits is possible, provided the fruits retain their good, fresh smell. Only then can the taste and flavor of the fruit be preserved with repeated freezing.

Yes, there are a couple of signs that you should consider as precautions when buying frozen fruits. If you witness signs of refreezing, defrosting, visible stains, or ice crystals, then you should be cautious.

You can freeze fresh fruits at home by removing all possible air from the container and freezing it in the refrigerator.